VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect in the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just depart an open wine accessible for a handful of months and Acetobacter will discover it speedily and convert it into wine vinegar. Ace